Split Pea Soup

Ingredients

2 cups split peas
8 cups water
6-inch piece kombu
1 large onion, chopped
2 large carrots, chopped
2 parsnips, chopped
1/2 cup chopped fresh dill
2 tablespoons tamari soy sauce
1 teaspoon soy yogurt to decorate

Method

Wash peas.
Place peas, kombu and water in pot.
Bring to boil, skim off any foam.
Add onion and simmer over low heat.
After 30 minutes add carrots, parsnips, dill and tamari.
Simmer, covered, for an additional 30 minutes.
Decorate the top with soy yoghurt

V / GF